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2002 Barley Wine
| Brewer: | Josh Jensen | Email: | - | |||||
| Beer: | 2002 Barley Wine | Style: | Barley Wine | |||||
| Type: | Partial mash | Size: | 9 gallons | |||||
| Color: |
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Bitterness: | 103 IBU | |||||
| OG: | 1.108 | FG: | 1.024 | |||||
| Alcohol: | 10.9% v/v (8.5% w/w) | |||||||
| Water: | 2 tsp gypsum in sparge water | |||||||
| Grain: | 22.5 lb. American 2-row .75 lb. American Munich .5 lb. American victory .75 lb. American crystal 60L 1 lb. Dextrine malt (Cara-Pils) 1 lb. RICE HULLS |
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| Mash: | 75% efficiency | |||||||
| Mash at 150°F for 90 minutes | ||||||||
| Boil: | 105 minutes | SG 1.088 | 11 gallons | |||||
| 7.4 lb. Light malt extract | ||||||||
| Whirlfloc at 15 min. | ||||||||
| Hops: | 2 oz. Tomahawk (17.8% AA, 75 min.) 1.5 oz. Chinook (12% AA, 75 min.) 1 oz. Cascade (8.1% AA, 30 min.) 1 oz. Chinook (12% AA, 30 min.) .5 oz. Tomahawk (17.8% AA, 15 min.) 1 oz. Cascade (aroma) 1 oz. Chinook (aroma) |
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| Yeast: | Pitch onto yeast cake from Pale Ale Primary. White Labs CA Ale | |||||||
| Log: | Brewed 12-17-02 | |||||||
| Carbonation: | Bottle Condition | |||||||
Recipe posted 12/12/02.
