Nerve Damage Ale

Brewer:	CRB Joe Nestor		Email:	CRBrewing@aol.com
Beer:	Nerve Damage Ale		Style:	Barley Wine
Type:	All grain		Size:	217 gallons
Color:	49 HCU (~22 SRM)		Bitterness:	80 IBU
OG:	1.094		FG:	1.028
Alcohol:	8.5% v/v (6.7% w/w)
Grain:	640 lb. British pale 40 lb. American crystal 40L 15 lb. American black patent
Mash:	78% efficiency
Boil:	120 minutes	SG 1.087	235 gallons
	With the long boil you will carmelize the sugar in the wort making it darker and giving you a more pronounced malt flavor with out the use of alot of specialty malts.
Hops:	74.7 oz. Chinook (12% AA, 180 min.) 49.8 oz. Fuggles (4.75% AA, 60 min.) 47.5 oz. Kent Goldings (5% AA, 5 min.)

Recipe posted 04/12/02.