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Orgie D'Orge
| Brewer: | X | Email: | - | |||||
| Beer: | Orgie D'Orge | Style: | Barley Wine | |||||
| Type: | All grain | Size: | 15 liters | |||||
| Color: |
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Bitterness: | 55 IBU | |||||
| OG: | 1.107 | FG: | 1.030 | |||||
| Alcohol: | 9.9% v/v (7.8% w/w) | |||||||
| Grain: | 2kg 500g British Munich 1kg Rauch malt (smoked) 1kg Flaked barley 500g British crystal 70-80L 500g Belgian biscuit 500g Dextrine malt (Cara-Pils) |
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| Mash: | 65% efficiency | |||||||
| Boil: | 120 minutes | SG 1.107 | 15 liters | |||||
| 1kg Light dry malt extract 250g Cane sugar |
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| 10 min : 1 cuillere Irish Moss | ||||||||
| Hops: | .5 oz. Galena (13% AA, 60 min.) 1.5 oz. Brambling Cross (5% AA, 60 min.) .5 oz. Galena (13% AA, 30 min.) .5 oz. Brambling Cross (5% AA, 30 min.) |
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| Yeast: | Wyeast 1728, Scottish Ale ou Wyeast 1084, Irish Ale |
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Recipe posted 06/16/13.
