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03112010
| Brewer: | Bern | Email: | - | |||||
| Beer: | 03112010 | Style: | English Pale Ale | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.044 | FG: | 1.010 | |||||
| Alcohol: | 4.4% v/v (3.5% w/w) | |||||||
| Water: | Gypsum | |||||||
| Grain: | 12 lb. 9 oz. British pale 2 lb. American crystal 10L .25 lb. Belgian Special B |
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| Mash: | 80% efficiency | |||||||
| 156C | ||||||||
| Boil: | 65 minutes | SG 1.034 | 13 gallons | |||||
| Irish Moss 15min | ||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | wyeast 1098 | |||||||
Recipe posted 11/03/10.
