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Boardwalk Pale Ale
Just a basic Pale Ale that's refreshing, but flavorful and interesting to drink.
| Brewer: | Cameron Dougall | Email: | - | |||||
| Beer: | Boardwalk Pale Ale | Style: | English Pale Ale | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.046 | FG: | 1.010 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Grain: | 6.5 lb. British pale 1 lb. Wheat malt 1 lb. American crystal 60L |
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| Mash: | 75% efficiency | |||||||
| I use a HERMS, so I tend to dough in a bit low work up. Aim for around 152-154°f. | ||||||||
| Boil: | 75 minutes | SG 1.037 | 6.5 gallons | |||||
| Not a big fan of farting around with the boil. As long as I make it past the break without any big problems, I call it good. | ||||||||
| Hops: | 1.5 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 15 min.) 1 oz. Fuggles (4.75% AA, 0 min.) |
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| Yeast: | Safale S-04. Fast, good, and definatly english. Not so estery, but not so borring as well. Besides, dry yeast are getting so good, no reason to mess with the liquid. | |||||||
| Log: | Fermeted around 67° in my basment. Love the new house. Looks like rain or shine, snow or beating sun, the basment stays 67°. | |||||||
| Carbonation: | 2.2 volumes is perfect. Keg: 10.0 psi @ 42°F (OR) Corn Sugar: 3.55 oz. for 5 gallons @ 67°F |
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| Tasting: | As always, the perfect pint is the last pint. The first one was really good too. Early draw had a little bit of a yeast bite from short secondary. Needed 2 weeks insted of one, but I was in a rush. | |||||||
Recipe posted 02/13/05.
