Two Blonde Cocker Pale Ale

Brewer:	Peter L. Berghold		Email:	peter@berghold.net
URL:	http://www.berghold.net
Beer:	Two Blonde Cocker Pale Ale		Style:	English Pale Ale
Type:	All grain		Size:	5.0 gallons
Color:	12 HCU (~8 SRM)		Bitterness:	37 IBU
OG:	1.053		FG:	1.012
Alcohol:	5.2% v/v (4.1% w/w)
Grain:	9 lb. British pale 1 lb. American crystal 40L
Mash:	70% efficiency
	150° F for 60 Minutes. Mash out at 170°F for 20 minutes
Boil:	90 minutes	SG 1.035	7.5 gallons
	Add the Kent Goldings where there is 60 minutes left, followed by 1 ounce of the Hallatauer at 30 minutes left followed by 1T Irish Moss and 1 ounce of Hallatauer when there is 15 minutes left. Cool via your favorite cooling method and pitch yeast at 80°F.
Hops:	1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 30 min.) .5 oz. Hallertauer (4.25% AA, 15 min.)
Yeast:	British Ale yeast
Carbonation:	3/4 Cup corn sugar and let condition for two weeks (mines in the keg)

Recipe posted 04/01/03.