Grizzly Beer Pale Ale

Brewer:	Jay Pemberton		Email:	drjay@sky.net
Beer:	Grizzly Beer Pale Ale		Style:	English Bitter
Type:	All grain		Size:	5.5 gallons
Color:	27 HCU (~14 SRM)		Bitterness:	34 IBU
OG:	1.049		FG:	1.014
Alcohol:	4.5% v/v (3.5% w/w)
Water:	1tsp gypsum
Grain:	8 lb. British pale 1 lb. German Vienna 10 oz. British crystal 135-165L 1 oz. British chocolate
Mash:	74% efficiency
Boil:	60 minutes	SG 1.038	7 gallons
	1tsp irish moss at 20 min
Hops:	.8 oz. Kent Goldings (6.05% AA, 60 min.) .5 oz. Northern Brewer (7.5% AA, 60 min.) .5 oz. Fuggles (3.8% AA, 30 min.) .5 oz. Fuggles (3.8% AA, 15 min.) 1 oz. Kent Goldings (aroma)
Yeast:	Wyeast 1028 with 1liter starter
Log:	primary 8 days at 66f secondary 9 days at 66f
Carbonation:	corn sugar primer 128 grams

Recipe posted 08/13/98.