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Honeymoon Irish (no. 10)
| Brewer: | Paul Trunfio | Email: | trunfio@argento.bu.edu | |||||
| URL: | http://polymer.bu.edu/paul/homebrew/ | |||||||
| Beer: | Honeymoon Irish (no. 10) | Style: | English Pale Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 38 IBU | |||||
| OG: | 1.062 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | Dublin Water | |||||||
| Grain: | 4.1 lb. British pale 1.2 lb. British crystal 70-80L .7 lb. Roasted barley |
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| Mash: | 75% efficiency | |||||||
| 67C for 60 minutes | ||||||||
| Boil: | 60 minutes | SG 1.056 | 5.5 gallons | |||||
| 4 lb. Light malt extract | ||||||||
| irish moss at 25 minutes left in boil. | ||||||||
| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 45 min.) 1 oz. Kent Goldings (5% AA, 15 min.) |
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| Yeast: | Wyeast 1084 Irish Ale Tube | |||||||
Recipe posted 05/24/02.
