English Pale Ale #7

Brewer:	Fred Flippen		Email:	iowabrewer@hotmail.com
Beer:	English Pale Ale #7		Style:	English Pale Ale
Type:	Extract w/grain		Size:	5.5 gallons
Color:	20 HCU (~12 SRM)		Bitterness:	22 IBU
OG:	1.058		FG:	1.010
Alcohol:	6.2% v/v (4.9% w/w)
Grain:	8 oz. Belgian CaraVienne
Steep:	Steep grain at 150° for 30 min. Rinse and discard.
Boil:	60 minutes	SG 1.128	2.5 gallons
	6 lb. Amber malt extract 2 lb. Light dry malt extract
	Add Irish Moss at 45 minutes.
Hops:	2 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 30 min.) 1 oz. Hallertauer (4.25% AA, 15 min.)
Yeast:	White Labs WLP007 Dry English Ale for the extra sugar in the beer.

Recipe posted 05/19/02.