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Fat Elvis' Pale Ale
| Brewer: | Hans Peterson & Mike Sixel | Email: | - | |||||
| Beer: | Fat Elvis' Pale Ale | Style: | English Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.048 | FG: | 1.010 | |||||
| Alcohol: | 4.9% v/v (3.9% w/w) | |||||||
| Water: | 2 Tbsp. gypsum added before steeping grains. | |||||||
| Grain: | 1 lb. British Carastan light 2 oz. Roasted barley |
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| Steep: | Steeped until short of boiling. | |||||||
| Boil: | 60 minutes | SG 1.096 | 2.5 gallons | |||||
| 5 lb. Light dry malt extract | ||||||||
| Irish Moss added at 15 minutes. | ||||||||
| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Kent Goldings (5% AA, 15 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | Wyeast British #1098 | |||||||
Recipe posted 04/24/98.
