Justmadeitup Pale Ale

I just got some Marris Otter pale ale malt, so I wanted to brew a nice Pale Ale that would bring the full character of the malt to the forefront.

Brewer:	Bersh		Email:	bersh@chartermi.net
Beer:	Justmadeitup Pale Ale		Style:	English Pale Ale
Type:	All grain		Size:	6.25 gallons
Color:	9 HCU (~7 SRM)		Bitterness:	29 IBU
OG:	1.052		FG:	1.012
Alcohol:	5.1% v/v (4.0% w/w)
Grain:	10 lb. 8 oz. British pale 8 oz. American crystal 60L
Mash:	78% efficiency
	I toasted 1/2 lb. of the MO malt for 15 minutes in a 350° oven. Single infusion mash in converted 10 gallon gott. Mashed at 152° for 60 minutes.
Boil:	60 minutes	SG 1.043	7.5 gallons
	Added 1 tsp. Irish Moss w/15 minutes left in boil
Hops:	1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Fuggles (4.75% AA, 15 min.) .5 oz. Fuggles (aroma)
Yeast:	My brew store didn't have the liquid yeast I wanted, so I used 2 packets of Danstar Notingham. This by far is the best/cleanest dry yeast I have tried.

Recipe posted 12/17/01.