Honeymoon Irish Ale (Smithwick's Clone)

This is a "Smithwick's Clone", a popular Irish
ale that is not imported to the US.
It turned out dark, mild, rich, and smooth. From
Ken Jenkins (http://members.nbci.com/kjenkinsaf/).

Brewer:	Paul Trunfio		Email:	trunfio@argento.bu.edu
URL:	http://polymer.bu.edu/paul/brewing
Beer:	Honeymoon Irish Ale (Smithwick's Clone)		Style:	English Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	36 HCU (~17 SRM)		Bitterness:	21 IBU
OG:	1.050		FG:	1.010
Alcohol:	5.2% v/v (4.1% w/w)
Water:	New Hampshire spring water, bought commercially. Treated water with 1 tsp Gypsum.
Grain:	1 lb. American crystal 20L .25 lb. Roasted barley
Boil:	60 minutes	SG 1.084	3 gallons
	6 lb. Light malt extract 5 oz. Corn sugar
Hops:	1.5 oz. Fuggles (4.75% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	Wyeast Irish Ale (tube). No starter (but will next time).
Log:	Brewed: July 2000
Tasting:	Will do the following next time (reflective of our more seasoned brewing procedures): Two-stage fermentation, yeast starter, 7.5 lbs extract, 6 oz malted barley (instead of 4), will calculate priming sugar for 2.2 volumes of CO2.

Recipe posted 08/28/01.