Pale Ale

Brewer:	Hawkeye		Email:	-
Beer:	Pale Ale		Style:	English Pale Ale
Type:	All grain		Size:	20 liters
Color:	4 HCU (~4 SRM)		Bitterness:	35 IBU
OG:	1.041		FG:	1.006
Alcohol:	4.5% v/v (3.5% w/w)
Water:	filtered water only boil sparge water and cool to 80Cel
Grain:	3.0kg American 2-row 250g Wheat malt 80g British crystal 50-60L 200g Flaked rice
Mash:	74% efficiency
	protein rest @ 50Cel for 25MIN Increase to 58Cel for 30 min mash out at 65Cel
Boil:	90 minutes	SG 1.054	15 liters
	250g Glucose Syrup
	1.5 Tspn Irish moss last 15 min
Hops:	10g Kent Goldings (5% AA, 60 min.) 30g Willamette (5% AA, 60 min.) 10g Willamette (5% AA, 30 min.) 10g Kent Goldings (5% AA, 15 min.) 10g Willamette (5% AA, 15 min.) 10g Willamette (aroma)
Yeast:	Safale DCL S-04 dried yeast
Log:	ferment @ 20Cel 5 Days. Dry hop 10g Williamette and 80g of Goldings rack and rest for 3 days @ 20Cel. 1 Tspn Citric Acid to fermenter, pour wort over.
Carbonation:	In the bottle using corn sugar
Tasting:	Great tasting beer. Even the poms next door reckon it's better than home. Might need just a bit more flaked rice to increase the body a bit more. Easy to drink, excellent head retention and nice lace to the bottom of the glass. Great refreshing beer.

Recipe posted 06/27/01.