kpa(katie's pale ale)

Just a basic english pale ale with all english ingredients.
beeston maris otter and hugh baird crystal

Brewer:	bob in san diego		Email:	-
Beer:	kpa(katie's pale ale)		Style:	English Pale Ale
Type:	All grain		Size:	10.5 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	40 IBU
OG:	1.049		FG:	1.012
Alcohol:	4.8% v/v (3.8% w/w)
Water:	1tsp in mash 2 tsp in 8 gal sparge water
Grain:	14.2 lb. British pale 0.98 lb. British crystal 70-80L
Mash:	90% efficiency
	4 gal 180deg water/1tsp gypsum lowered temp w/ cold water 151-2 degrees 45 min set mash and drained wort to kettle and recirculated back to mashtun
Boil:	120 minutes	SG 1.043	12 gallons
	FWH w 1 oz UK Styrian Goldings 4.0 no irish moss(ran out)
Hops:	1.5 oz. UK Target (11% AA, 60 min.) 1 oz. Styrian Goldings (4% AA, 60 min.) 1 oz. Styrian Goldings (4% AA, 20 min.) 1 oz. Styrian Goldings (aroma)
Yeast:	Yeast Cake White labs Burton ale yeast
Log:	8/17/00

Recipe posted 08/20/00.