Hooligan

Brewer:	BBQ Bob		Email:	beansnbullets@me.com
Beer:	Hooligan		Style:	English Pale Ale
Type:	Extract w/grain		Size:	5.0 gallons
Color:	20 HCU (~12 SRM)		Bitterness:	42 IBU
OG:	1.053		FG:	1.012
Alcohol:	5.3% v/v (4.1% w/w)
Grain:	1 lb. German Munich 1 lb. British crystal 50-60L 1 lb. Torrified Wheat
Boil:	60 minutes	SG 1.041	6.5 gallons
	6 lb. Light malt extract
	Irish Moss @ 15 left in the boil
Hops:	.50 oz. Target (10.5% AA, 60 min.) .50 oz. Target (10.5% AA, 30 min.) .5 oz. Kent Goldings (5% AA, 15 min.) .5 oz. Kent Goldings (5% AA, 5 min.) 1.0 oz. Kent Goldings (aroma)
Yeast:	WLP 023 Burton Ferment at 70 for primary
Log:	Rack to secondary dry hopped with 1 oz kent goldings for 7days
Carbonation:	1.8 volumes	Corn Sugar: 2.59 oz. for 5.0 gallons @ 70°F

Recipe posted 11/15/13.