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Victory Amber Ale
| Brewer: | LB | Email: | - | |||||
| Beer: | Victory Amber Ale | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.055 | FG: | 1.012 | |||||
| Alcohol: | 5.5% v/v (4.4% w/w) | |||||||
| Water: | Straight from the tap, Kentwood Michigan | |||||||
| Grain: | 6 lb. American 2-row .5 lb. Wheat malt .25 lb. American victory .25 lb. Belgian biscuit 1 lb. American crystal 20L 1 lb. American crystal 40L .5 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 80% efficiency | |||||||
| Single Infusion Mash with Batch Sparging | ||||||||
| Boil: | 90 minutes | SG 1.042 | 6.5 gallons | |||||
| Hops: | .75 oz. Willamette (5% AA, 60 min.) .25 oz. Willamette (5% AA, 30 min.) .5 oz. Willamette (5% AA, 15 min.) 1 oz. Willamette (aroma) |
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| Yeast: | 2 Starters, using Yeast Cake from 2 prior Pale Ale batches | |||||||
| Carbonation: | .5 oz | |||||||
Recipe posted 04/12/06.
