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Chocolate Porter
| Brewer: | Brian Sanders | Email: | brianbrews@hotmail.com | |||||
| Beer: | Chocolate Porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 12 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.055 | FG: | 1.014 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Water: | All water through a filter | |||||||
| Grain: | 20 lb. American 2-row 6 oz. American crystal 60L 2 lb. British chocolate 6 oz. Roasted barley |
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| Mash: | 80% efficiency | |||||||
| 135° for 30 mins. 154° for 60 mins 168° for mashout |
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| Boil: | 90 minutes | SG 1.044 | 15 gallons | |||||
| Add irish moss at the last 15 mins. | ||||||||
| Hops: | 1 oz. Chinook (10.5% AA, 60 min.) 1.5 oz. Northern Brewer (8.7% AA, 30 min.) |
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| Yeast: | British Ale Yeast | |||||||
Recipe posted 02/16/04.
