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Calebs Creek Tennessee Bitter
A nice summer session beer. Pretty much the 'house ale' in my home. Enjoy.
| Brewer: | Yzermaniac | Email: | - | |||||
| Beer: | Calebs Creek Tennessee Bitter | Style: | English Best (Special) Bitter | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.039 | FG: | 1.040 | |||||
| Alcohol: | - | |||||||
| Water: | Get a good hard water treatment going; use gypsum and/or epsom salts to get it where you like it. | |||||||
| Grain: | 1 lb. American crystal 40L | |||||||
| Steep: | This is really a micro-mash @ 148° F for 90 minutes. | |||||||
| Boil: | 60 minutes | SG 1.071 | 3 gallons | |||||
| 4 lb. Light malt extract 1 lb. Light dry malt extract |
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| Hops: | 1.5 oz. Mt. Hood (4.0% AA, 60 min.) .5 oz. Kent Goldings (6.6% AA, 30 min.) 1 oz. Kent Goldings (6.6% AA, 10 min.) |
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| Yeast: | 1 Qt. starter, White Labs Burton Ale Yeast | |||||||
| Log: | Ferment @ 68° F | |||||||
| Carbonation: | 1.2 volumes | Keg: 1.1 psi @ 50°F | ||||||
| Tasting: | Serve @ approx 50° F. Mmm, mmm good. | |||||||
Recipe posted 06/16/00.
