FJBW

Brewer:	Jim Johnson		Email:	Hop_Head@webtv.net
Beer:	FJBW		Style:	Barley Wine
Type:	All grain		Size:	10 gallons
Color:	21 HCU (~12 SRM)		Bitterness:	135 IBU
OG:	1.100		FG:	1.030
Alcohol:	9.1% v/v (7.1% w/w)
Grain:	32 lb. American 2-row 5 lb. American Munich 2 lb. American crystal 40L 1 lb. Flaked barley
Mash:	60% efficiency
Boil:	120 minutes	SG 1.080	12.5 gallons
	3 lb. Light dry malt extract
Hops:	2 oz. Cascade (9% AA, 60 min.) 2 oz. Chinook (12% AA, 60 min.) 2 oz. Nugget (12% AA, 60 min.) 2 oz. Chinook (12% AA, 30 min.) 4 oz. Cascade (9% AA, 15 min.)

Recipe posted 10/31/02.