AJ Brew #2 (Barleywine)

This is a VERY alcoholic brew. Lots of problems along the way, but it has turned out VERY nice.

Brewer:	Jim Johnson		Email:	Hop_Head@webtv.net
Beer:	AJ Brew #2 (Barleywine)		Style:	Barley Wine
Type:	All grain		Size:	10 gallons
Color:	25 HCU (~14 SRM)		Bitterness:	90 IBU
OG:	1.125		FG:	1.022
Alcohol:	13.3% v/v (10.4% w/w)
Water:	10 gallons filtered mash water with 4tsp. gypsum added. 15 gallons filtered sparge water, ph adjusted to 5.7 and 3tsp. gypsum added.
Grain:	30 lb. American 2-row 2 lb. American crystal 20L 5 lb. American Munich 1 lb. Flaked barley
Mash:	58% efficiency
	Protien rest @ 128°f. Started raise after 5 minutes. Mashed @ 155°f. for 1 hour. Sparge for 1 hour collecting 14 gallons wort. 1 of the 4oz Nugget hops added to boiling pot at beginning of sparge for first wort hopping. Collected 7.5 gallons additional wort for a "small beer"
Boil:	60 minutes	SG 1.089	14 gallons
	8 lb. Light dry malt extract 2 lb. Amber dry malt extract
	2tsp. Wyeast yeast nuitrient added to boil.
Hops:	1 oz. Cascade (6% AA, 60 min.) 1 oz. Centennial (10.5% AA, 60 min.) 4 oz. Nugget (12% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) 2 oz. Cascade (6% AA, 5 min.) 1.2 oz. Cascade (aroma)
Yeast:	5 gallons on freshly racked 1056 (American ale) 5 gallons on 1/2 gallon starter 1275 (Thames valley ale)
Log:	Brewed on 4/28/01 Fermented at 62°-72°f Fermentation stuck at 1.050, champagne yeast added, no effect. Amylase enzime added, fermentation started again. Racked to secondary on 7/5/01 and dry hopped with 1oz Cascade & 1oz Centennial in each carboy.

Recipe posted 04/22/01.