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Full Sail Clone Attempt

First try at a full sail clone

Brewer: Mark Alfaro Email: -
Beer: Full Sail Clone Attempt Style: American Amber Ale
Type: All grain Size: 10.5 gallons
Color:
23 HCU (~13 SRM)
Bitterness: 42 IBU
OG: 1.058 FG: 1.016
Alcohol: 5.4% v/v (4.3% w/w)
Water: add lactic acid to San Diego city water to pH 6.0
Grain: 20 lb. American 2-row
1 lb. American crystal 90L
4 oz. British chocolate
Mash: 78% efficiency
152 degrees F for 60 min
Boil: 60 minutes SG 1.051 12.0 gallons
1tsp Irish Moss for 20 min boil
Hops: 4.0 oz. Mt. Hood (4.5% AA, 60 min.)
2.5 oz. Cascade (6% AA, 15 min.)
1 oz. Cascade (aroma)
Yeast: White Labs Irish Ale 1 liter starter

Recipe posted 07/13/00.