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Cool (1st) Runnings
First runnings of a partigile batch. 2.5 gallons for this beer and 5 gallons for a belgian single/mild. First expirement with hop bursting. Efficiency is a guess and is low due to partigyle.
| Brewer: | KOBB | Email: | - | |||||
| Beer: | Cool (1st) Runnings | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 2.5 gallons | |||||
| Color: |
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Bitterness: | 55 IBU | |||||
| OG: | 1.058 | FG: | 1.012 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | Naperville tap watter. | |||||||
| Grain: | 6 lb. American 2-row 2 lb. American Vienna |
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| Mash: | 50% efficiency | |||||||
| Stablize @ 135° adding heat to achieve 152°. Estimated time:15 min. 60 min @ 152° 15 min @ 165° Mash out. |
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| Boil: | 75 minutes | SG 1.042 | 3.5 gallons | |||||
| Irish Moss added @ 15 min remaining. | ||||||||
| Hops: | .5 oz. Willamette (5% AA, 60 min.) 1 oz. Willamette (5% AA, 15 min.) 2 oz. Centennial (10.5% AA, 2 min.) |
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| Yeast: | Danstar Nottingham. Yeast sprinkled into a glass os cooled wort taken from this batch on brew day. Allowed to settle into starter wort while the remainder of the wort was boiled, hopped and cooled. | |||||||
| Log: | Brew date:6/20/10(Father's Day) Fermentation temp. is expected to be high, upper 70's°F. Missed first mash temp. Was 140°. |
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| Carbonation: | 1.8 volumes | Cane Sugar: 1.30 oz. for 2.5 gallons @ 75°F | ||||||
| Because this batch is half of my normal batches, I will use half the amount of bottling sugar. I usually use 3/4 cup of table sugar but will instead use 3/8. | ||||||||
Recipe posted 06/20/10.