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Retired guy Karmeliet
The first of hopefully many brews with the newly retired guy.
| Brewer: | Jim Johnson | Email: | dbljay7542@msn.com | |||||
| Beer: | Retired guy Karmeliet | Style: | Belgian Tripel | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.083 | FG: | 1.020 | |||||
| Alcohol: | 8.1% v/v (6.3% w/w) | |||||||
| Grain: | 26 lb. American 2-row 1 lb. Belgian aromatic 8 oz. Flaked oats 2 lb. Wheat |
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| Mash: | 70% efficiency | |||||||
| Crush grain directly into 10 gallons of 160° f. water. Adjust mash temp. as necessary. 60 minutes @ 150° -152° f. mash out @ 168° f. Sparge for approx. one hour with 170° f. water |
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| Boil: | 90 minutes | SG 1.066 | 12.5 gallons | |||||
| 1 lb. 8 oz. Belgian candi sugar | ||||||||
| 1/2 t crushed coriander for 15 minutes 2 ounces Sweet orange peel for 15 minutes 1 T irish moss for 15 minutes 1/2 t crushed coriander for 5 minutes |
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| Hops: | 1.2 oz. Marynka (8.2% AA, 90 min.) .5 oz. Marynka (8.2% AA, 15 min.) .5 oz. Marynka (8.2% AA, 5 min.) .5 oz. Lublin (3.1% AA, 5 min.) |
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| Yeast: | 5 gallons on a blend of Wyeast Abby 2 (1762) & Wyeast Trappist high gravity (3787) 5 gallons on a recultured |
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Recipe posted 07/21/06.
