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Fox Stone
This was a very good pale ale. I used another ounce of Cascade for dry
hopping. The IBU's are still a little low for the style. I am going
to enter this beer into a competition, so you know it can't be that
bad. If I win, I will be sure to post something.
| Brewer: | Rob F | Email: | fuchsteiner@bigfoot.com | |||||
| Beer: | Fox Stone | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.067 | FG: | 1.012 | |||||
| Alcohol: | 7.1% v/v (5.6% w/w) | |||||||
| Grain: | .5 lb. American Munich .5 lb. American crystal 40L .5 lb. Belgian CaraVienne |
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| Steep: | Steep all grains before boil: @ 150F for 30 min @ 158F for 15 min @ 168F for 3 or 4 min |
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| Boil: | 60 minutes | SG 1.168 | 2 gallons | |||||
| 8 lb. Light malt extract | ||||||||
| 1 tsp @ 15 min left in boil | ||||||||
| Hops: | 1 oz. Centennial (10.5% AA, 60 min.) .5 oz. Cascade (6% AA, 15 min.) .5 oz. Cascade (aroma) |
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| Yeast: | Wyeast 1056 American Ale (starter used) | |||||||
| Log: | Primary - 7 days Secondary - 14 days - dry hop 1 oz. Cascade |
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Recipe posted 04/10/98.