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Crazy Horse - Oak Aged Double IPA
A big, bold double IPA made with Chinook, Columbus and Warrior hops then aged on toasted oak.
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Crazy Horse - Oak Aged Double IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 6.0 gallons | |||||
| Color: |
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Bitterness: | 156 IBU | |||||
| OG: | 1.082 | FG: | 1.010 | |||||
| Alcohol: | 9.3% v/v (7.3% w/w) | |||||||
| Water: | 2 tsp gypsum and 1 TBS 5.2 stabilizer in mash | |||||||
| Grain: | 14 lb. American 2-row 2 lb. American crystal 40L 8 oz. Dextrine malt (Cara-Pils) 5 oz. Honey Malt |
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| Mash: | 70% efficiency | |||||||
| 153F for 30 minutes. Decoction to reach 160F for additional 10. Sparge with 170F to reach 7.5 gal in brewpot. | ||||||||
| Boil: | 75 minutes | SG 1.061 | 8.0 gallons | |||||
| 1 lb. 8 oz. Wildflower Honey | ||||||||
| 1 tsp Irish Moss last 15 minutes | ||||||||
| Hops: | 1 oz. Chinook (11.5% AA, 60 min.) 1 oz. Chinook (11.5% AA, 45 min.) 1 oz. Warrior (15.8% AA, 30 min.) 1 oz. Chinook (11.5% AA, 15 min.) 1 oz. Warrior (15.8% AA, 15 min.) 1 oz. Columbus (13.9% AA, 15 min.) 1 oz. Warrior (aroma) 1 oz. Columbus (aroma) |
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| Yeast: | WLP001 from a previous batch. | |||||||
| Log: | Primary at 70F for 5-10 days. Secondary at 70F for 2 weeks with 1 oz chinook lead hops and 2 oz oak chips (steamed for sanitization). | |||||||
| Carbonation: | 1.8 volumes | Keg: 3.9 psi @ 38°F | ||||||
Recipe posted 10/28/12.