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Summary

The finished volume is: 11 gallons  Low  High 
The original gravity is: 1.063
1.0501.056
The alcohol is: 6.9% v/v (5.4% w/w) 5.3%5.9% v/v
The color is: 12 HCU (~8 SRM)
415 SRM
The bitterness is: 28 IBU
1825 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.012-1.120)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
68% 44.0 2.2
4.5% 2.9 0.3
14% 8.6 2.2
4.5% 2.5 0.2
2.3% 1.3 1.3
2.3% 1.3 1.1
4.5% 2.6 5.0
- - -
22.0 lb. 63.2 12.2

Given the mash efficiency, the estimated runoff SG is: 1.052

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
- - -
- - -
- - -
0.0 0.0

The starting boil volume is: 13.5 gallons
The specific gravity for the boil is: 1.052

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
- - 5.8 -
- 5.3 - 2.9
13.9 - - -
- - - -
Utilization (%):
23% 21% 17% 11% 13.95.35.82.9

The estimated bitterness is: 28 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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