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Summary

The finished volume is: 5.5 gallons  Low  High 
The original gravity is: 1.174
1.0751.090
The alcohol is: 19.2% v/v (15.1% w/w) 7%9% v/v
The color is: 439 HCU
20+ SRM
The bitterness is: 41 IBU
5080 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.020-1.030)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
39% 40.0 2.3
28% 25.5 68.2
11% 9.3 80.0
11% 9.3 181.8
5.6% 4.3 90.9
5.6% 5.1 0.4
- - -
18.0 lb. 93.5 423.6

Given the mash efficiency, the estimated runoff SG is: 1.343

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
60% 49.1 7.6
30% 24.5 8.2
10% 6.5 0.0
- - -
80.2 15.8

The starting boil volume is: 7 gallons
The specific gravity for the boil is: 1.136

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
34.7 - - -
- - - 6.4
- - - -
- - - -
Utilization (%):
11% 9.7% 8.2% 5.3% 34.70.00.06.4

The estimated bitterness is: 41 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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