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Summary

The finished volume is: 22 liters  Low  High 
The original gravity is: 1.063
1.0501.070
The alcohol is: 6.3% v/v (4.9% w/w) 6%7.5% v/v
The color is: 12 HCU (~8 SRM)
1014 SRM
The bitterness is: 24 IBU
1825 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.012-1.016)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain kg g % Extract
(%)
Points Color
(°L)
HCU
33% 1.0 1.5
33% 1.0 3.8
33% 1.0 0.1
- - -
0.60kg 3.0 5.4

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient kg g % Extract
(%)
Points Color
(°L)
HCU
75% 42.3 6.8
25% 17.5 0.0
- - -
- - -
59.7 6.8

The starting boil volume is: 10 liters
The specific gravity for the boil is: 1.138

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
- - - -
20.7 - - 2.8
- - - -
- - - -
Utilization (%):
21% 19% 12% 5.7% 20.70.00.02.8

The estimated bitterness is: 24 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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