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Summary

The finished volume is: 5 gallons  Low  High 
The original gravity is: 1.112
1.0851.120
The alcohol is: 11.2% v/v (8.8% w/w) 8.5%12.2% v/v
The color is: 59 HCU (~24 SRM)
1422 SRM
The bitterness is: 90 IBU
50100 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.024-1.032)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
29% 7.2 0.3
- - -
- - -
- - -
29% 6.3 2.0
14% 3.0 18.0
29% 6.6 4.8
- - -
3.50 lb. 23.2 25.1

Given the mash efficiency, the estimated runoff SG is: 1.023

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
100% 88.8 33.6
- - -
- - -
- - -
88.8 33.6

The starting boil volume is: 5 gallons
The specific gravity for the boil is: 1.112

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 9045151
- - - -
- - 3.9 0.7
55.5 - - -
- - - -
- - - -
- - - 1.0
28.6 - - 0.4
- - - -
- - - -
Utilization (%):
14% 12% 6.6% 0.6% 84.10.03.92.1

The estimated bitterness is: 90 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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