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Summary

The finished volume is: 5.5 gallons  Low  High 
The original gravity is: 1.053
1.0401.055
The alcohol is: 5.0% v/v (4.0% w/w) 4%5.9% v/v
The color is: 43 HCU (~20 SRM)
1522 SRM
The bitterness is: 58 IBU
2560 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.010-1.018)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
85% 43.1 2.6
2.7% 1.2 1.1
5.3% 2.4 8.2
2.7% 1.2 0.1
2.7% 1.1 15.9
1.3% 0.5 11.4
- - -
9.38 lb. 49.5 39.3

Given the mash efficiency, the estimated runoff SG is: 1.036

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
50% 2.0 0.7
50% 1.6 2.7
- - -
3.7 3.4

The starting boil volume is: 7.5 gallons
The specific gravity for the boil is: 1.039

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
- - - -
13.1 - - -
34.9 - - -
- 9.6 - -
- - - -
Utilization (%):
25% 23% 20% 13% 48.09.60.00.0

The estimated bitterness is: 58 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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