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Summary

The finished volume is: 5 gallons  Low  High 
The original gravity is: 1.063
1.0501.070
The alcohol is: 6.4% v/v (5.0% w/w) 5%7.5% v/v
The color is: 22 HCU (~12 SRM)
814 SRM
The bitterness is: 54 IBU
4060 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.012-1.018)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
60% 8.9 1.1
20% 2.7 8.0
- - -
20% 2.6 0.3
- - -
5.00 lb. 14.2 9.4

Given the mash efficiency, the estimated runoff SG is: 1.071

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
50% 22.2 8.4
50% 27.0 4.2
- - -
- - -
49.2 12.6

The starting boil volume is: 3 gallons
The specific gravity for the boil is: 1.106

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
- - - -
- - - -
3.7 - - -
8.9 8.2 - 11.8
20.9 - - -
- - - -
- - - -
Utilization (%):
14% 13% 11% 6.9% 33.68.20.011.8

The estimated bitterness is: 54 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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