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Summary

The finished volume is: 3.5 gallons  Low  High 
The original gravity is: 1.069
1.0441.054
The alcohol is: 7.1% v/v (5.6% w/w) 4%6.2% v/v
The color is: 13 HCU (~9 SRM)
3.512 SRM
The bitterness is: 26 IBU
2030 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.008-1.014)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
28% 18.2 1.0
41% 28.0 1.4
6.9% 4.5 1.1
6.9% 4.4 3.6
6.9% 4.3 3.4
3.4% 2.1 0.7
3.4% 2.1 1.4
3.4% 2.1 0.1
- - -
7.25 lb. 65.9 12.8

Given the mash efficiency, the estimated runoff SG is: 1.051

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
100% 3.3 0.0
- - -
- - -
3.3 0.0

The starting boil volume is: 4.5 gallons
The specific gravity for the boil is: 1.054

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
8.4 - 4.7 -
- 7.7 - -
- - 3.7 1.8
- - - -
Utilization (%):
30% 26% 17% 8.0% 8.47.78.41.8

The estimated bitterness is: 26 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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