The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Summary

The finished volume is: 16 liters  Low  High 
The original gravity is: 1.090
1.0641.096
The alcohol is: 9.3% v/v (7.3% w/w) 7%11% v/v
The color is: 59 HCU (~24 SRM)
3.520 SRM
The bitterness is: 18 IBU
2050 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.012-1.024)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain kg g % Extract
(%)
Points Color
(°L)
HCU
33% 27.8 1.7
2.7% 2.3 0.2
44% 36.2 11.1
5.5% 4.2 4.2
- - -
4.4% 2.9 30.6
11% 8.8 8.7
- - -
6.10kg 82.2 56.5

Given the mash efficiency, the estimated runoff SG is: 1.077

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient kg g % Extract
(%)
Points Color
(°L)
HCU
100% 7.8 2.6
- - -
- - -
7.8 2.6

The starting boil volume is: 17 liters
The specific gravity for the boil is: 1.085

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
6.5 - - -
11.7 - - -
- - - -
- - - -
Utilization (%):
17% 15% 13% 8.4% 18.20.00.00.0

The estimated bitterness is: 18 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

This web page copyright 1997-2019 by HBD.org.
All rights reserved.

Please direct any comments to markril@rcsis.com.