The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Summary

The finished volume is: 13 gallons  Low  High 
The original gravity is: 1.068
1.0501.070
The alcohol is: 7.5% v/v (5.9% w/w) 5%7.5% v/v
The color is: 104 HCU (~36 SRM)
814 SRM
The bitterness is: 79 IBU
4060 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.012-1.018)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
86% 59.8 4.2
5.7% 3.8 3.1
2.9% 1.6 25.8
2.9% 1.5 38.5
2.9% 1.6 32.3
- - -
35.0 lb. 68.2 103.8

Given the mash efficiency, the estimated runoff SG is: 1.111

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
- - -
- - -
- - -
0.0 0.0

The starting boil volume is: 14.5 gallons
The specific gravity for the boil is: 1.061

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
10.0 - - 5.0
- 5.2 4.3 -
7.9 - - 3.9
- 5.2 4.3 -
7.3 - - 3.6
10.4 - - 5.2
- 3.6 3.0 -
- - - -
Utilization (%):
21% 19% 16% 10% 35.714.011.717.7

The estimated bitterness is: 79 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

This web page copyright 1997-2019 by HBD.org.
All rights reserved.

Please direct any comments to markril@rcsis.com.