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Summary

The finished volume is: 10.5 gallons  Low  High 
The original gravity is: 1.074
1.0501.070
The alcohol is: 8.2% v/v (6.4% w/w) 5%7.5% v/v
The color is: 44 HCU (~20 SRM)
814 SRM
The bitterness is: 209 IBU
4060 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.012-1.018)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
44% 30.7 1.7
36% 21.9 7.6
4.4% 3.0 2.4
6.7% 4.1 10.7
4.4% 2.5 21.0
- - -
4.4% 2.8 0.2
- - -
22.5 lb. 64.9 43.6

Given the mash efficiency, the estimated runoff SG is: 1.055

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
100% 8.8 0.0
- - -
- - -
8.8 0.0

The starting boil volume is: 12.5 gallons
The specific gravity for the boil is: 1.062

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 6045300
- - - -
- - - 0.0
- - 29.3 0.0
150.1 29.5 - -
- - - -
Utilization (%):
21% 19% 16% 0.0% 150.129.529.30.0

The estimated bitterness is: 209 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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