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Summary

The finished volume is: 3.5 gallons  Low  High 
The original gravity is: 1.100
1.0851.120
The alcohol is: 11.2% v/v (8.8% w/w) 8.5%12.2% v/v
The color is: 18 HCU (~11 SRM)
1422 SRM
The bitterness is: 100 IBU
50100 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.024-1.032)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
44% 41.3 2.6
8.9% 8.3 0.6
8.9% 7.6 1.1
8.9% 7.2 2.9
3.3% 3.0 0.4
3.3% 2.9 2.6
- - -
2.2% 1.9 2.4
2.2% 1.8 3.9
8.9% 8.3 0.7
8.9% 8.3 0.5
- - -
11.2 lb. 90.4 17.7

Given the mash efficiency, the estimated runoff SG is: 1.067

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
50% 4.9 0.0
50% 4.8 0.8
- - -
9.8 0.8

The starting boil volume is: 4.7 gallons
The specific gravity for the boil is: 1.075

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60452013
- - - 10.6
- - - -
14.8 27.2 - -
15.9 14.6 - -
- - - -
- - - -
- - - -
- - - -
- - - -
- - - 16.6
- - - -
Utilization (%):
18% 17% 11% 8.2% 30.741.80.027.2

The estimated bitterness is: 100 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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