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Summary

The finished volume is: 5.5 gallons  Low  High 
The original gravity is: 1.092
1.0641.096
The alcohol is: 10.0% v/v (7.8% w/w) 7%11% v/v
The color is: 41 HCU (~19 SRM)
3.520 SRM
The bitterness is: 32 IBU
2050 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.012-1.024)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
- - -
6.8% 5.5 1.0
4.2% 3.3 2.7
- - -
- - -
- - -
- - -
- - -
- - -
4.2% 3.2 0.2
4.2% 2.8 25.0
- - -
- - -
- - -
76% 62.1 3.7
4.6% 3.7 3.1
14.8 lb. 80.5 35.8

Given the mash efficiency, the estimated runoff SG is: 1.052

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
100% 12.0 5.5
- - -
- - -
12.0 5.5

The starting boil volume is: 8.5 gallons
The specific gravity for the boil is: 1.060

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 7515515
28.1 - - -
4.0 - - -
- - - -
- - - -
Utilization (%):
22% 10% 4.2% 10% 32.10.00.00.0

The estimated bitterness is: 32 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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