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Summary

The finished volume is: 6 gallons  Low  High 
The original gravity is: 1.081
1.0601.096
The alcohol is: 8.4% v/v (6.6% w/w) 7%10% v/v
The color is: 9 HCU (~7 SRM)
3.55.5 SRM
The bitterness is: 16 IBU
2025 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.016-1.024)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
11% 1.4 0.2
13% 1.7 0.1
35% 4.8 0.3
22% 3.0 0.8
20% 2.6 0.3
- - -
2.88 lb. 13.5 1.7

Given the mash efficiency, the estimated runoff SG is: 1.040

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
62% 43.2 7.0
18% 15.3 0.0
13% 7.5 0.0
6.7% 1.2 0.0
- - -
67.2 7.0

The starting boil volume is: 3.5 gallons
The specific gravity for the boil is: 1.138

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
8.4 - - -
- - 4.6 -
- - 2.2 0.7
- - - -
Utilization (%):
10% 9.6% 8.0% 5.2% 8.40.06.80.7

The estimated bitterness is: 16 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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