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Summary

The finished volume is: 5.5 gallons  Low  High 
The original gravity is: 1.065
1.0401.050
The alcohol is: 6.1% v/v (4.8% w/w) 4%5.5% v/v
The color is: 59 HCU (~24 SRM)
1522 SRM
The bitterness is: 73 IBU
1525 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.008-1.014)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
14% 1.7 0.7
29% 3.2 3.6
7.1% 0.8 2.7
14% 1.4 20.0
7.1% 0.7 22.7
29% 3.0 0.4
- - -
- - -
3.50 lb. 10.7 50.2

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
100% 53.8 8.7
- - -
- - -
- - -
53.8 8.7

The starting boil volume is: 3.5 gallons
The specific gravity for the boil is: 1.101

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
12.1 - 9.3 6.0
20.4 - 15.6 10.1
- - - -
- - - -
Utilization (%):
15% 13% 11% 7.2% 32.50.024.916.1

The estimated bitterness is: 73 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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