The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Summary

The finished volume is: 5.5 gallons  Low  High 
The original gravity is: 1.100
1.0851.120
The alcohol is: 10.0% v/v (7.9% w/w) 8.5%12.2% v/v
The color is: 26 HCU (~14 SRM)
1422 SRM
The bitterness is: 111 IBU
50100 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.024-1.032)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
64% 53.1 4.7
25% 20.2 5.8
4.7% 3.7 3.4
0.8% 0.5 11.4
6.2% 4.6 0.4
- - -
16.1 lb. 82.1 25.6

Given the mash efficiency, the estimated runoff SG is: 1.060

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
100% 17.8 0.0
- - -
- - -
17.8 0.0

The starting boil volume is: 7.5 gallons
The specific gravity for the boil is: 1.073

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 6015105
- - 5.5 6.1
- 13.3 9.7 -
- - - -
61.2 15.2 - -
- - - -
Utilization (%):
19% 9.3% 6.8% 3.7% 61.228.515.36.1

The estimated bitterness is: 111 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

This web page copyright 1997-2019 by HBD.org.
All rights reserved.

Please direct any comments to markril@rcsis.com.