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Summary

The finished volume is: 6.5 gallons  Low  High 
The original gravity is: 1.120
1.0851.120
The alcohol is: 12.2% v/v (9.6% w/w) 8.5%12.2% v/v
The color is: 50 HCU (~22 SRM)
1422 SRM
The bitterness is: 85 IBU
50100 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.024-1.032)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
87% 105.2 9.2
3.6% 4.0 3.7
3.6% 3.9 9.2
1.8% 1.7 16.9
0.5% 0.4 9.6
3.6% 4.3 0.9
- - -
27.6 lb. 119.6 49.6

Given the mash efficiency, the estimated runoff SG is: 1.097

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
- - -
- - -
- - -
0.0 0.0

The starting boil volume is: 8 gallons
The specific gravity for the boil is: 1.097

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
- - 14.3 9.2
12.7 - - -
14.6 - - -
15.2 13.9 - -
- - - 5.4
- - - -
Utilization (%):
15% 14% 12% 7.5% 42.513.914.314.6

The estimated bitterness is: 85 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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