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Summary

The finished volume is: 24 liters  Low  High 
The original gravity is: 1.065
1.0481.070
The alcohol is: 6.3% v/v (5.0% w/w) 5%7% v/v
The color is: 142 HCU (~45 SRM)
20+ SRM
The bitterness is: 51 IBU
3555 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.008-1.020)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
59% 38.8 3.2
7.4% 4.2 0.3
3.7% 2.2 2.0
3.7% 2.1 9.5
5.6% 2.7 59.1
5.6% 2.6 62.1
7.4% 4.7 0.3
7.4% 4.1 1.6
- - -
13.5 lb. 61.4 138.0

Given the mash efficiency, the estimated runoff SG is: 1.053

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
89% 3.3 0.1
11% 0.4 3.9
- - -
3.7 4.0

The starting boil volume is: 27.7 liters
The specific gravity for the boil is: 1.056

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 90453010
42.6 - - -
- - 5.7 2.7
- - - -
- - - -
Utilization (%):
23% 20% 17% 7.9% 42.60.05.72.7

The estimated bitterness is: 51 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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