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Summary

The finished volume is: 23 liters  Low  High 
The original gravity is: 1.050
1.0441.056
The alcohol is: 4.8% v/v (3.7% w/w) 4.5%5.5% v/v
The color is: 18 HCU (~11 SRM)
1118 SRM
The bitterness is: 20 IBU
2040 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.006-1.016)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain kg g % Extract
(%)
Points Color
(°L)
HCU
26% 1.5 0.8
19% 1.1 1.8
26% 1.4 2.0
26% 1.3 0.2
3.1% 0.2 5.9
- - -
1.08kg 5.5 10.7

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient kg g % Extract
(%)
Points Color
(°L)
HCU
100% 44.5 7.2
- - -
- - -
- - -
44.5 7.2

The starting boil volume is: 25 liters
The specific gravity for the boil is: 1.046

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60452015
13.0 - 3.9 -
3.1 - - -
- - - -
- - - -
Utilization (%):
24% 22% 14% 12% 16.10.03.90.0

The estimated bitterness is: 20 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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