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Summary

The finished volume is: 22 liters  Low  High 
The original gravity is: 1.057
1.0441.056
The alcohol is: 5.8% v/v (4.6% w/w) 4.5%5.5% v/v
The color is: 18 HCU (~11 SRM)
411 SRM
The bitterness is: 32 IBU
2040 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.008-1.016)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain kg g % Extract
(%)
Points Color
(°L)
HCU
18% 0.5 0.4
36% 1.0 0.1
27% 0.8 8.5
18% 0.5 0.8
- - -
0.55kg 2.8 9.8

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient kg g % Extract
(%)
Points Color
(°L)
HCU
81% 42.3 6.8
- - -
- - -
14% 8.7 0.0
5.4% 3.4 1.1
- - -
54.4 8.0

The starting boil volume is: 15 liters
The specific gravity for the boil is: 1.084

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
7.6 6.7 - -
- - 4.2 -
10.9 - - 2.9
- - - -
Utilization (%):
26% 23% 15% 7.0% 18.56.74.22.9

The estimated bitterness is: 32 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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