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Summary

The finished volume is: 22 liters  Low  High 
The original gravity is: 1.041
1.0301.050
The alcohol is: 3.8% v/v (3.0% w/w) 3.5%4.5% v/v
The color is: 8 HCU (~6 SRM)
28 SRM
The bitterness is: 10 IBU
517 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.004-1.018)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain kg g % Extract
(%)
Points Color
(°L)
HCU
20% 0.5 0.1
40% 1.0 3.4
40% 1.1 1.9
- - -
0.50kg 2.6 5.4

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient kg g % Extract
(%)
Points Color
(°L)
HCU
30% 10.6 1.7
30% 10.6 0.6
40% 17.5 0.0
- - -
38.6 2.3

The starting boil volume is: 10 liters
The specific gravity for the boil is: 1.091

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
7.8 - 2.2 -
- - - -
- - - -
- - - -
Utilization (%):
26% 22% 14% 6.8% 7.80.02.20.0

The estimated bitterness is: 10 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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