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Summary

The finished volume is: 5.5 gallons  Low  High 
The original gravity is: 1.060
1.0521.072
The alcohol is: 5.8% v/v (4.5% w/w) 6%7.5% v/v
The color is: 154 HCU (~47 SRM)
40+ SRM
The bitterness is: 62 IBU
3060 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.008-1.020)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
53% 33.9 2.4
20% 11.3 4.9
6.7% 3.8 22.1
4.9% 2.8 9.6
0.5% 0.2 5.7
- - -
8.9% 4.3 109.1
- - -
3.0% 1.7 0.2
3.0% 1.6 0.2
- - -
13.5 lb. 59.6 154.0

Given the mash efficiency, the estimated runoff SG is: 1.044

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
- - -
- - -
- - -
0.0 0.0

The starting boil volume is: 7.5 gallons
The specific gravity for the boil is: 1.044

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 6015105
- 7.7 5.6 -
- - - 3.2
- - - -
- 10.6 7.8 -
26.7 - - -
- - - -
Utilization (%):
24% 12% 8.8% 4.9% 26.718.313.43.2

The estimated bitterness is: 62 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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