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Summary

The finished volume is: 24 liters  Low  High 
The original gravity is: 1.068
1.0501.070
The alcohol is: 6.6% v/v (5.2% w/w) 5%7.5% v/v
The color is: 15 HCU (~9 SRM)
814 SRM
The bitterness is: 42 IBU
4060 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.012-1.018)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain kg g % Extract
(%)
Points Color
(°L)
HCU
45% 1.2 3.9
36% 1.0 1.6
18% 0.5 0.1
- - -
0.55kg 2.6 5.6

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient kg g % Extract
(%)
Points Color
(°L)
HCU
21% 16.0 0.0
70% 42.6 6.9
8.5% 6.3 2.1
- - -
64.9 9.0

The starting boil volume is: 13 liters
The specific gravity for the boil is: 1.125

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
- 8.5 - -
25.4 - - -
- 6.3 1.3 0.6
- - - -
Utilization (%):
22% 20% 12% 6.0% 25.414.91.30.6

The estimated bitterness is: 42 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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