Summary

The finished volume is: 21 liters		Low		High
The original gravity is: 1.082		1.064		1.096
The alcohol is: -		7%		11%	v/v
The color is: 46 HCU (~21 SRM)		3.5		20	SRM
The bitterness is: 29 IBU		20		50	IBU

Error: Specify an FG (under "Description") to calculate alcohol content!

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.012-1.024)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			87%		55.5		3.9
			7.9%		5.3		0.4
			3.9%		2.1		21.9
			1.6%		0.8		19.9
			-		-		-
			-		-		-
	6.36kg				63.7		46.1

Given the mash efficiency, the estimated runoff SG is: 1.050

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			100%		18.3		0.0
			-		-		-
			-		-		-
					18.3		0.0

The starting boil volume is: 27 liters
The specific gravity for the boil is: 1.064

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								-	-	-	6.2
								14.8	-	-	-
								8.1	-	-	-
								-	-	-	-
Utilization (%):			20%	19%	16%	10%		22.9	0.0	0.0	6.2

The estimated bitterness is: 29 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: