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Summary

The finished volume is: 23 liters  Low  High 
The original gravity is: 1.080
1.0601.096
The alcohol is: 7.8% v/v (6.1% w/w) 7%10% v/v
The color is: 19 HCU (~11 SRM)
3.55.5 SRM
The bitterness is: 20 IBU
2025 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.016-1.024)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain kg g % Extract
(%)
Points Color
(°L)
HCU
33% 1.0 0.2
25% 0.7 0.1
33% 1.0 1.1
8.3% 0.2 9.1
- - -
0.60kg 3.0 10.5

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient kg g % Extract
(%)
Points Color
(°L)
HCU
69% 51.2 8.3
- - -
- - -
27% 22.8 0.0
3.6% 3.3 0.0
- - -
77.3 8.3

The starting boil volume is: 10 liters
The specific gravity for the boil is: 1.185

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
17.2 - - 2.3
- - - -
- - - -
- - - -
Utilization (%):
18% 16% 10% 4.9% 17.20.00.02.3

The estimated bitterness is: 20 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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