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Summary

The finished volume is: 5 gallons  Low  High 
The original gravity is: 1.153
1.0751.090
The alcohol is: 15.3% v/v (12.0% w/w) 7%9% v/v
The color is: 166 HCU (~50 SRM)
20+ SRM
The bitterness is: 84 IBU
5080 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.020-1.030)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
40% 2.8 4.0
20% 1.1 52.5
40% 2.2 100.0
- - -
2.50 lb. 6.1 156.5

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
32% 44.4 7.2
32% 44.4 2.4
32% 50.4 0.0
5.3% 7.2 0.0
- - -
146.4 9.6

The starting boil volume is: 6 gallons
The specific gravity for the boil is: 1.127

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
- - 22.6 -
41.5 - - -
- - - 20.4
- - - -
Utilization (%):
12% 11% 8.9% 5.7% 41.50.022.620.4

The estimated bitterness is: 84 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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